In terms of shape, puffed food has made various breakthroughs, from the initial single shape to various shapes such as fruits, vegetables, toys, animals, etc., making puffed food diversified. In terms of taste, puffed food not only works hard on the core material, adding cream, egg yolk powder, chocolate, etc. to improve the grade of the product, but also makes a fuss on the surface, adding sugar coating, chocolate coating, etc. to diversify the taste of food. In terms of taste, the initial millet rice crust era is gone, and today's fully puffed non-fried food tastes better and is healthier.
Puffed food machinery and equipment can puff various raw materials such as soybean flour, corn flour, rice bran, cottonseed meal, rapeseed meal, soybean meal, non-protein nitrogen (corn urea), fish meal, animal waste, etc. by changing the configuration, and can also puff compound feed. At the same time, it can also be used for raw material pretreatment of oil processing.